Kirish...................................................................................................................3
I. Bob.Adabiyotlar sharhi...........................................................................7
I.1. Metallorganik birikmalar haqida……………………………………7
I.2.Ferrotsenning xossalari…………………………………..................11
I.3.Ferrotsenning kislotalari……..........................................................23
I.4.Ferrotsen hosilalarining ahamiyati va ishlatilishi ………….............35
I.5.Dukkakli-don ekinlarining umumiy tavsifi ahamiyati. ……………43
I.6.Soyaning kimyoviy tarkibi va shifobahsh husussiyatlari...................44
I. Bob bo`yicha xulosalar.....................................................................................57
II. Bob. Tajribaviy qism…………...……………………………………….58
II.1. 2-karboksi-(p-ferrotsenil) benzoy kislota sintezi ………………...58
II.2. 2-karboksi-(p-ferrotsenil) benzoy kislotaning suvda eruvchan hosilalarini olinish usullari.................................................................59
II.3. 2-karboksi-(p-ferrotsenil)benzoy kislotaning suvda eruvchan hosilalarini laboratoriya sharoitida soya urug`larining unuvchanligiga ta`sirini o`rganish …………………………………61
II. Bob bo`yicha xulosalar....................................................................................62
III. Bob.Olingan natijalar muhokamasi.......................................................63
III.1. 2-karboksi-(p-ferrotsenil) benzoy kislota sintezi …………………..64
III.2. 2-karboksi-(p-ferrotsenil) benzoy kislotaning suvda eruvchan hosilalari sintezi ….……………………………………………...…65
III.3. 2-karboksi-(p-ferrotsenil)benzoy kislotaning suvda eruvchan hosilalarini laboratoriya sharoitida soya urug`larining unuvchanligiga ta`siri o`rganish natijalari………………………….71
III. Bob bo`yicha xulosalar..................................................................................74
Xulosalar.............................................................................................................75
Foydalanilgan adabiyotlar................................................................................76
Ilovalar................................................................................................................83


