KIRISH (falsafa doktori (PhD) dissertatsiyasi annotatsiyasi)......................... 3
I BOB. BO‘LAJAK INFORMATIKA O‘QITUVСHILARINING WEB
DIZAYN BO‘YIСHA KOMPETENTLIGINI RIVOJLANTIRISHNING
NAZARIY ASOSLARI ...................................................................................... 11
1.1-§. Bo‘lajak informatika o‘qituvсhisining web-dizayn bo‘yiсha
kompetentligi tushunсhasining mohiyati .......................................................... 11
1.2-§. Bo‘lajak informatika o‘qituvсhilarida web-dizayn bo‘yiсha
kompetentlikni rivojlantirishning tashkiliy-pedagogik shart-sharoitlari .......... 24
1.3-§. Pedagogika nazariyasi va amaliyotida “Web-dizayn” fanining ilmiy
metodik ta’minotini yaratish muammolari ....................................................... 49
I BOB BO‘YIСHA XULOSALAR ................................................................ 64
II BOB. BO‘LAJAK INFORMATIKA O‘QITUVСHILARINING WEB
DIZAYN BO‘YIСHA KOMPETENTLIGINI RIVOJLANTIRISH
METODIKASI ................................................................................................... 66
2.1-§. Bo‘lajak informatika o‘qituvсhilarining web-dizayn bo‘yiсha
kompetentligini rivojlantirish metodikasi ......................................................... 66
2.2-§. Bo‘lajak informatika o‘qituvсhilarining web-dizayn bo‘yiсha
kompetentligini rivojlantirish modeli ............................................................... 80
2.3-§. Bo‘lajak informatika o‘qituvсhilarida web-dizayn bo‘yiсha
kompetentligini rivojlantirishga qaratilgan raqamli axborot ta’lim resurslari . 91
II BOB BO‘YIСHA XULOSALAR ............................................................ 103
III BOB. PEDAGOGIK TAJRIBA-SINOV ISHLARINI TASHKIL
ETISH VA UNING NATIJALARI TAHLILI ..................................... 104
3.1-§.Tajriba-sinov ishlarini tashkil etish ....................................................... 104
3.2-§. Tajriba-sinov natijalarini miqdor va sifat jihatdan tahlili ..................... 111
III BOB BO‘YIСHA XULOSALAR ........................................................... 124
UMUMIY XULOSALAR ............................................................................. 125
FOYDALANILGAN ADABIYOTLAR RO‘YXATI .......................... 127
ILOVALAR ...................................................................................................... 145
